Le Serre Nuove dell'Ornellaia

2013 Bolgheri Red Blend

Le Serre Nuove dell'Ornellaia is an exquisite red blend from the renowned Bolgheri region, celebrated for its exceptional terroir that perfectly nurtures the grapevines. This vintage exudes a deep crimson hue, inviting you into a symphony of aromas that hint at dark berries, plum, and subtle notes of spice. On the palate, this wine showcases a medium-full body, balanced with a bright acidity that adds elegance to its vibrant fruit intensity. The tannins are firm yet approachable, providing structure while allowing the rich flavors to shine through. This wine is beautifully crafted, making it a delightful companion for various culinary pairings or simply to enjoy on its own, embodying the essence of Bolgheri's winegrowing excellence.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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